
1. Before sauteing breast strips, add a few sprigs of rosemary to the olive oil and heat it on low for a few minutes. The rosemary imparts a gourmet flavor to this simple entree.
2. Add sprigs of rosemary (with onions, garlic, carrots and celery) to the water when making chicken stock. These combined flavors can't be beat!
I haven't tried this recipe yet, but it looks yummy. I found it on Oprah.com.
CREAMY ROSEMARY POLENTA
Ingredients:
1 qt. whole milk
3 tablespoons chopped fresh rosemary
1 1/2 cups quick-cooking polenta
1 1/2 cups heavy cream
3 tablespoons unsalted butter
3/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1 cup grated Parmigiano-Reggiano cheese
In a 6-qt soup pot, bring milk and 1 cup water to a simmer over medium-high heat. Remove pot from heat; stir in rosemary, cover , and let stand 5 minutes. Strain milk mixture through fine sieve set over a bowl. Discard rosemary.
Pour milk back into pot and bring to a simmer over medium heat. Add polenta and cook, whisking constantly, until thick, about 3 minutes (reduce heat slightly, if necessary.)
Whisk in cream butter, salt and pepper until mixture is smooth and butter is melted. Stir in cheese and immediately pour into a warm, deep serving platter.
This is such a great idea. I wish you great success with your new business. Darrell
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